He prefers to store his bottle in the freezer “so it is always cold and ready to use.” Kirsten Nunez is a writer who focuses on food, health, nutrition, and DIY. She has a master’s degree in nutrition, and has been writing professionally for nearly 10 years for digital and print publications, such as Martha Stewart, Shape, Real Simple, Healthline, and SELF.
The 3 Rules of Storing Wine at Home, According to Wine Experts
Harsh UV rays can damage your liquor over time (and might even change its color), so it’s best to store your bottles away from streaming sunlight. “Room temperature is best for tequila,” says Neil Grosscup, Tanteo Tequila master blender and CEO. “We’ve done in-house shelf life testing on our Bali Hai Tiki Monkey, and found that the intended flavors are lost after a year,” says Gwen Conley, director of innovation for Cutwater Spirits.
Because vermouth is actually a fortified wine, even though it’s often not categorized that way in liquor stores. The Rocks Tumbler is designed to maintain that “perfectly chilled” temp for all of your spirit favorites. Our BevGuard™ insulation technology ensures you have a comfortable sipping experience, free from condensation and lukewarm sips. Here, we’re going to share 4 ways to store your liquor at home and some of our favorite barware to help you along the way. To find out how you can declutter in your life, talk to one of our space experts. For everything you can’t fit in your home (like the collection of vinyl records and shoes you moved to make room for your liquor display, #priorities), use Clutter.
Over-the-Top Holiday-Themed Pop-Up Bars in NYC
While wine is typically cellared horizontally to keep corks hydrated, the best way to store liquor is upright, so the cork isn’t exposed to harsh alcohol that can cause it to degrade or crumble. Wine should be kept in a dark place to avoid exposure to UV rays, which can damage its flavors and aromas—direct sunlight and fluorescent bulbs are particularly harmful. These harmful rays react with the compounds in wine and can maverick house create sulfuric aromas like cabbage and rotten eggs. By following these guidelines, you can ensure your alcoholic beverages are stored properly, maintain their quality, and are ready to be enjoyed at any time. Remember, a well-stored drink can make all the difference in your drinking experience. For example, wines often benefit from aging in a controlled environment, while storing spirits in oak barrels can enhance their flavors.
- Some of these places may offer free shipping for bulk orders when you’re stocking your bar.
- If you’d like an option with a few more space-saving attributes, shelves might be for you.
- A liquor storage cabinet is a classic way to hold a large amount of liquor in an organized, aesthetically pleasing way.
- Of course, you can always look at shelving for liquor in particular, but any sturdy shelving is a safe bet.
- While most spirits have enough alcohol content to be fine when stored at room temperature, there are a few items that belong in the fridge.
“In fact, this process is the reason we decant wines before drinking, as the flavors are often enhanced by oxygen,” says Hoel. Using a decanter not only aerates the wine but also helps separate out sediment from older vintages. “However, there is a point that it stops enhancing the wine, and starts turning it into vinegar.” You’ve sought the expert advice of a service like Winc’s Wine Club and now you have a few bottles customized to your tastes—how long will they last? Champagne and sparkling wine will only last one day in the fridge.
Keep bottles away from direct sunlight, as Dantan warns that UV rays and even bright fluorescent lighting can harm the wine inside the bottle. “The aromatic development can be accelerated and sometimes degraded, particularly if the wine is exposed to light for a long time, a condition called goût de lumière,” he says. If you have a small selection of liquor you want to display, a unique liquor storage cabinet is the best way to go.
Made to serve as a margarita and martini glass (yes, there’s a rim for salt or sugar), this tumbler offers you 10oz of unbreakable fun. All you have to do is place the securing lid on and pop in your favorite bottle. Get handy organizational tips and space-saving hacks delivered straight to your inbox.
Where to Dine for an Artistic Experience in NYC
You can dedicate the entire surface to your liquor display, or mix your bottles with other decorative elements like a vase, sculpture, or stack of books. “Avoid direct sunlight as well as temperature variations,” says Hendrick’s Gin ambassador Mark Stoddard. “Light from lamps or fixtures will not affect the liquid.” Store gin at a little cooler than room temperature, if possible. Once a bottle is opened, oxygen is introduced and flavors start to degrade; this is called oxidation. With more delicate liquors, oxidation happens faster than with higher proof spirits.
All wines, including reds, last longer if chilled once they’re opened. “Try to keep your open wine bottle out of light and store it below room temperature,” says Hoel. “The refrigerator is often the best place and can go a long way to keeping your wine fresh. This slows down the process of wine oxidizing since the molecules are now moving very slowly.” Believe it or not, there’s a right and wrong way for storing wine at home.
